I made this for dinner earlier this week – my husband loved it and had the leftovers for lunch the next day. It was good, lighter than I would have thought since eggplant is pretty hearty. It was tasty – a nice alternative for a meatless dinner.
This recipe was #190 of a total 607 to do in my challenge.
It’s from the Barefoot in Paris cookbook and can be found here.
Delicious recipe!
Wow- you’ve completed 190 recipes? I know you’ve got a lot more to go, but that’s a number to be proud of!
I can’t believe it either.
It’s been ongoing for over a year (or two?) and it’s been an awesome ride so far!