MmmmMmmm
This recipe is from the Barefoot Contessa Cookbook and can be found here.
It has very few ingredients and was simple to prepare. I served it with rice and a tomato/cucumber salad but could easily see it sliced over a noodle and veggie stir-fry.
The sauce is a gorgeous dark color and the ginger gave it a nice tang. I’ll definitely make this again.
This recipe looks fab, I’ll have to give it a try. Thanks for sharing Val!