Tomatoes, cucumbers, bulgur (I also used quinoa), fresh lemon juice, parsley….what’s not to like? Eaten with hummus and whole wheat pita bread. Fantastic flavours and healthy too!
This recipe is from the Barefoot Contessa Parties cookbook. I can totally see this as a salad for a buffet or picnic and it’s super quick and easy.
The recipe can be found here.
Love Tabbouleh! So fresh in summer!