This was a side dish for my impromptu August Thanksgiving dinner. The recipe is from the Barefoot Contessa Parties cookbook. The recipe for the potatoes can be found here – not sure why they don’t include the apple part on the Food Network. They’re basically sautéed apple wedges in a bit of butter and brown sugar, placed on top of the potatoes and bakes until heated through.
The dish is bursting with flavour and aromas – it’ll be a regular at our holidays meals to come!
