My husband loves blue cheese. I can take it or leave it. So this recipe was right up his alley. It’s from the Barefoot Contessa at Home cookbook. The recipe can be found here on the Food Network – although that version includes lettuce as well. The one in the cookbook is exactly th same without the lettuce and the dressing is just drizzled over the tomatoes.
The tomatoes were amazing. I love how heirloom tomatoes grow all deformed and funky looking and in all kinds of different colours. The parsley was optional but I added it in and liked the freshness it added to the dish.