Yet another recipe knocked off the list: Parker’s Beef Stew. Boy, did the house ever smell good while this baby was cooking (in my new dutch oven). 🙂
Beef. Bacon, onions, garlic, potatoes, carrots. Red wine – a whole bottle. Sundried tomatoes, beef stock, rosemary, salt & pepper.
Warm delicious goodness. This just became my new go-to beef stew recipe. I didn’t take a pic at the end but it’s thick and hearty and full of flavour. I should have had some crusty bread but didn’t have any on hand.
Here’s a pic before it went into the oven for 2 hours.