I made this for dessert tonight and although it somewhat overflowed, it was still delicious! This is Ina’s Plum Crunch – kind of like an apple crisp or cobbler but with plums – fantastic. The creme de cassis really brought the dish a deep flavour of plum. The recipe called for Italian plums, which I’ve never seen at my Loblaws. I made it with a mix of black and red plums and it was truly awesome.