Another yummy recipe from Ina Garten, this time from the Barefoot in Paris cookbook. The recipe can be found here.
I had never roasted my own beets before; I had always bought beets pickled in a jar. I’ve had them before at restaurants in roasted vegetable medleys and always enjoyed them, so it was about time I made my own. I’m a lover of roots vegetables so I wasn’t surprised that I really enjoyed these. Very tasty – and the splash of raspberry vinegar and orange juice added at the end gave them a nice kick.