This is the latest in my quest to cook all recipes in Ina Garten’s cookbooks. I was craving something spicy and this fit the bill. It’s from the Barefoot Contessa Cookbook and it’s listed in the appetizers section but I made it as a main with a side salad for lunch – works for me. 🙂
The sauce was AMAZING. Peanut butter, ketchup, brown sugar, soy sauce, red wine vinegar, onions, ginger, garlic, lime, salt & pepper… Yum.
The recipe can be found here: http://www.foodnetwork.com/recipes/ina-garten/grilled-lemon-chicken-skewers-with-satay-dip-recipe/index.html