For Oscar night, we had appetizers for dinner! We started off with french onion and cider soup from the new line of products at Loblaws. Very tasty. Loving that new line of products – especially the Tomatillo salsa (try it now!).
Followed by sausage-stuffed mushrooms from the Barefoot Contessa’s How Easy is That cookbook. They were delicious.
Before popping them in the oven:
The recipe can be found here. Very very good! Paired with Thirty Bench Winemaker’s Red (2008). Awesome!
Happy Oscars everyone!