Last year was my first attempt at square foot gardening. I had grown tomatoes and herbs in containers before, successfully,but wanted to try my hand at something new with a larger footprint. SFG was right up my alley, and it worked out well. So well that I wanted to increase my garden this year.
I started planning in January and February, making plans for my garden (Excel is awesome), researching companion planting, reading everything I could about what grew successfully in my neck of the woods. Ordered my seeds. Got my jiffy pods organized and sowed the seeds in March to start them early indoors. For the others that grew very quickly, my plan was to direct sow into my garden in May.
Pods and my Excel Garden plan plus my jiffy pod plan to keep track of what I put where:
My list of seeds included: three kinds of cherry tomatoes (2 plants each), green peppers, Swiss chard, beets, leaf lettuce, onion sets (red, yellow,white), bush beans, basil, thyme, lavender, parsley, acorn squash, golden zucchini and marigolds to keep the bugs away. Here is the progress, each set of pics about a week apart:
Some of my starter seeds did better than others and come May, it was time to transplant them outside. I used Triple Mix for the soil with a few bags of compost (mix of sheep and cow), plus I added plant food.
Two of my tomato plants didn’t make it. After suffering from a bit of transplant shock and recovering nicely (I had to tie 2 of them to stakes to keep them as they were falling over), the other four are doing awesome, I bought another two at the nursery. One pepper survived, and I replaced another one. The parsley and marigolds did good but I needed more so I bought some extras. The basil and thyme didn’t make it – bought seedlings of Genovese and lemon basil at the nursery. They are thriving. I also bought two strawberry plants to have a first go at fruit. The lavender sprouted but never grew past a wisp of a stem so I bought two perennial lavender plants at the nursery.
I showed the beans, lettuce, onions, Swiss chard, beets and squashes directly in the ground and they are all doing great thankfully. So far we’ve been able to harvest the basil, parsley, onions and lettuce. Lots of little green tomatoes, small peppers and green strawberries. The beans are flowering. Life in the garden seems to be a happy one. 🙂
As I pick the onions, I’m planting more so I’ll keep a steady supply over the summer and fall.
This is one of the lavender plants (small one in front of pic) planted next to our hydrangeas. Smells so good when you brush the leaves. 🙂
Just a few days ago (sorry about the sun glare):
I’m happy with how things are progressing. 🙂