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Posts Tagged ‘eggs’

I needed to use the eggs I had in the fridge and looked for a recipe that would need a lot of them and found this. I made this for lunch today and it was delicious! The potatoes and basil were awesome and the Gruyère cheese gave it some zing. With a simple side salad lightly drizzled with lemon infused olive oil and some pepper, it was a perfect light lunch.

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