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Day 6:

We left Moncton and headed toward the Confederation bridge to make our way to PEI for the next leg of our trip. I was surprised at how long the bridge actually was! After arriving in Charlottetown, we had some lunch, then explored old town. We walked around the outside of Province House (closed for renos) then followed the path to the temporary exhibit of a reproduction at the Confederation Centre of the Arts. They also had a 20-minute movie about the Confederation which was actually quite good. After that we walked down to the waterfront and strolled along the boardwalk to shop and have some ice cream at Cows. πŸ™‚ We checked into our Inn and had supper at another restaurant featured on the Food Network “You Gotta Eat Here” show called The Churchill Arms – they had some amazing curries! Didn’t take many pics today as it was a quiet day.

Approaching the bridge:

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Halfway there….lol

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There were lots of birds sitting on the railing and I managed to take a pic while we zoomed by – after many unsuccessful attempts. πŸ™‚ I swear he’s mocking me (“Silly tourist…”) – you can see it in his eye!

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Day 7:

Today was one of my favourite days of the trip. We were touring the island of PEI and had several stops planned. The first was to drive up to the PEI National Park and visit the Greenwich Dunes. It was a rainy and windy day but we dressed appropriately and went for it – my research told me it would be worth it and boy, was it ever!

The trail to the dunes is varied including forest trail, a floating boardwalk (to protect the land / flora) which leads up to the best view I’ve had on a hiking trail ever – a beach! A deserted one at that. The boardwalk itself was very sturdy – at first I was nervous (I hate suspension bridges with a passion) but as soon as Chris told me it was floating on top of the water, that instantly put my mind at ease. We stopped for a bit to take pics (I literally took tons, these are the highlights) then made our way back. I was on cloud nine – how could the day get any better? It CAN – read on!!

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Forest part of the trail:

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The entry to the boardwalk part of the trail:

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Can you spot the bird in the photo below?

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Looking back once we reached the end of the boardwalk, which is at the bottom of a short hill over the dune:

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The hill to climb up is easy and very short:

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The reward is a view so stunning, pictures don’t do it justice:

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After this park, we stopped for lunch at Rick’s Fish & Chips (You Gotta Eat Here). Then we headed out for some exploring and stopped at the Great Canadian Soap Company which is a fantastic shop where they make and sell products made with goat milk. The goats are on site. It smelled heavenly as soon as you approached the door and they carried so many scents (and unscented!) – too numerous to name – soaps, lotions, bath salts, you name it. And they have an online store as well. Awesome!

We then drove around the north side of the island including Brackley Beach, North Rustico and Cavendish. We didn’t stop for any Anne of Green Gables visits (not huge fans but respect those who are). We stopped at the PEI Preserve Co and had to buy some after having a taste. Oh my.

Our final stop was for dinner at New Glasgow Lobster Suppers. We had heard good things from family members who had visited before and what is a trip to the Maritimes without a lobster supper?! I ordered the 1.5lb lobster, Chris had fish (not a shellfish person) and with all the dishes that are included with the meal (mussels, soup or chowder, bread, trio of salads (cole slaw, garden, potato) and dessert (homemade PIES!!!)), it was a dinner to remember. What a fabulous day!

Food List Items: Mussels, lobster, chowder

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Cooking with lobster makes me feel indulgent. It’s a pretty pricey ingredient and anytime I make a lobster dish that doesn’t clearly showcase the lobster as the main star of the dish, I feel sassy and impudent,Β like a spoiled brat. “I *know* it’s lobster, but I’m going to nonchalantly toss it into a salad, just because I can.” πŸ™‚

The cool thing about this recipe is that the lobster is definitely the star even though it shares the plate with pasta shells, corn, yellow bell pepper, tomatoes and a delicious mayo/sour cream/lemon dressing. The lobster elevates this salad to a whole new level.

Make it now.

As I was cleaning the lobsters and the yummy smells surrounded me, I just wanted to pack my bags and hightail it to the Maritimes for more! πŸ™‚

Recipe can be found on the Food Network site here. It’s from the How Easy is That cookbook from the Barefoot Contessa. This is recipe #180 of 607 in my Cooking Challenge (that’s just under 30%!).

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