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Posts Tagged ‘pork’

I made this for supper last night and the house smelled so good while it was roasting. I really like fennel when it’s been roasted – the anise flavour mellows.  Honestly, I love anything that’s been roasted…it’s so darn good. This recipe has fennel, potatoes, carrots and onions. The pork is slathered in Dijon, thyme leaves, garlic and salt & pepper then popped into the oven with the veggies.

This recipe can be found here from the Barefoot Contessa Parties cookbook.

Delicious and super easy – the hard part is waiting for it to cook and waiting for the meat to rest. Torture! 🙂

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This was dinner tonight – a nice comfort food roast for Sunday supper. 🙂 This recipe is from the Barefoot Contessa’s Parties cookbook. The recipe can be found here. Nothing tastes better than veggies roasted with meat…sooo good.

Sorry no pic – we dug in too quickly!

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