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Posts Tagged ‘square foot garden’

Spring has finally arrived (more or less) which means we can start prepping the garden and starting cool-weather crops, and start/continue the indoor seeds and seedlings. In my neck of the woods, the May long weekend is planting weekend. BUT – because mild weather typically starts in April, I can get started on preparing my garden beds and sow some seeds. Exciting!

Ever since I put my garden plan together early in the year, I’ve been closely watching important dates in my calendar.

  • On Feb 10th I started mint seeds indoors
  • On Mar 18th, I started marigolds indoors
  • On March 30th, I transplanted my marigolds and mint into cups
  • On Mar 31st, I started cherry tomato seeds indoors
  • On April 21st, I (with the help of hubby) installed a new raised bed and filled it with triple mix and compost. I also added compost to my other 2 existing beds.
  • On April 22nd I sowed seeds outside for peas, carrots, lettuce (2 types) and lemon balm. I also started seeds for basil and parsley indoors.

The next key dates will be 2 weekends in May once all risk of frost has passed, usually around the May long weekend and the one prior.

That’s when I’ll get everything outside and go buy some blueberry plants for my other new bed this year. I decided to dedicate a whole bed just for blueberries because of the different soil requirements (acidic) and the likelihood of needing to cover them with netting.

Meanwhile, the garlic I planted last fall is looking great!

Progress so far:

Cherry tomato seedlings

Marigold and mint seedlings

Growing…

Growing…  marigolds / mint on the left. Tomatoes (near window) on the right) and basil/parsley on the right / front)

My garlic is doing well (planted last fall). There are also seeds for lemon balm (above the garlic) and carrots (whole 3rd row) in here. Tomatoes will be along the fence. Chamomile will be the bottom/right 4 squares. This was taken 1 week ago:

This was taken today:

This bed already has seeds for lettuce (one variety in the bottom 3 squares on the left, with another column of another variety next to it, then beans (to be planted in May), and seeds for peas. Tomatoes will be along the top row along the fence. I tried lining this box with cardboard this time. For the other two I used weed fabric – just want to see how well the cardboard would work.

This one will have tomatoes along the back row and basil (genovese and thai) and parsley in the front.

Beds are ready for more planting in May. 🙂 The new bed will go the right of the one against the fence at the top of the photo.

I’m considering putting down cardboard/mulch between the beds and in the far corner to get rid of the grass and avoid complicated mowing.

So excited to be spending time out in the garden! 🙂

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It’s been cold and snowy in my neck of the woods lately. BUT – since it’s time to plan for my spring/summer garden, I’ve been having fun buying seeds and planning out what I’ll be growing and where, focusing on when the temps will be warm again. It’ll come quickly and I want to be prepared. 🙂

Without further ado, below is my square foot garden plan layout for this year – click on it to make it larger.

I will still do my usual plantings (albeit different kinds) of cherry tomatoes, basil, parsley, lettuce, beans and carrots. Oh, and french marigolds to repel the bugs. I’ll be trying some new crops this year: cucumbers, zucchini, garlic (already planted this past fall), snap peas and blueberries. Plus, to assist with my life list item to make my own tea, I’ll be planting chamomile, lemon balm and mint (the mint in its own pot because it can be invasive). I’ll be getting a dehydrator to help with that task as well.

I did all my research and bought all the seeds this morning. I’ll be picking up blueberry plants closer to planting time and I think I’ll plant a couple of other types of basil in 2 of the squares for variety. The purple basils have caught my eye – imagine what a pesto made with purple basil would look like – stunning!

My plan is to cover the entire blueberry 4×4 bed with netting to protect them from the birds. For the basil, I’ll keep some for pesto and dry the rest for cooking. Same for the parsley – I’ll use some fresh and dry the rest. I’ll dry the chamomile, lemon balm and some of the mint to make tea (my favorite tea has all of those elements in it :)). Plus, gotta save some mint for the mojitos.

I love growing my own food and walking out into the yard to pick ingredients for meals – nothing tastes better than tomatoes warmed by the sun or a fresh picked carrot – it’s incredible how different (and better!) things taste compared to the store. I also enjoy babysitting my plants and keeping an eye out for them, trimming here, watering there, picking off pests (Japanese beetles, I’m looking at you). It’s incredibly relaxing, fulfilling and the bigger jobs provide a good workout too. Weeds are few with the square foot garden method because the “good” plants take up all the space and don’t leave any room for the weeds. It’s fabulous.

Here is my list of seeds so far:

  • Red small tomato: Stupice (stoo-pee-chay)
  • Red cherry tomato: Matt’s Wild Red Cherry
  • Yellow cherry tomato: Lemon Drop
  • Yellow cherry tomato: Champagne (Loved these last year – so much sweet flavor in such a tiny package – they’re like a half inch in diameter)
  • Black cherry tomato: Black Cherry
  • Basil: Genovese  (gold standard in basil – amazing for pesto)
  • Basil: TBD – One of the purple varieties
  • Cucumbers: Muncher
  • Zucchini: Green Zucchini
  • Garlic: Red Russian
  • Beans: Yellow Golden Wax (Bush)
  • Peas: Patio Pride
  • Carrots: Nantes
  • Lettuce: Red Salad Bowl
  • Lettuce: Buttercrunch
  • Chamomile: Bodegold
  • Marigolds: French
  • Mint:: Menthol
  • Lemon Balm

 

I am doing my happy dance!!! 🙂

2016 Garden flashback:

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Holy moly – I haven’t posted in months!!! So sorry. 🙂

What started out pretty slow in the garden due to all that rain we got this summer turned out pretty good nonetheless and we’re now having trouble keeping up with the tomatoes! Here are some pics I took between April and August showing how things went as well as some of the harvests along the way.

I started my seeds back in March/April. for the first time, I staggered them based on each plant’s growth rate compared to the local frost date, etc. Honestly, I can’t really tell if that made much of a difference…

I also direct-seeded some cool-weather tolerant ones (lettuce, radishes, onion sets).

Transplanted the tomato and parsley seedlings in May.

Tried growing carrots for the first time (amazing!!). Tomatoes, lettuce, radishes, onions and carrots doing well. Also plant marigolds (corners near the fence) to keep the bugs away.

First radish harvest! 🙂

Had to replace one of my parsleys with a transplant from the store (mine didn’t make it).

Bought basil transplants as well – they do better than when I try to grow them from seed for some reason. Tomatoes and marigolds doing OK. Stuck a pepper seedling in there too (middle) but nothing came of it this year – just a plant, no flowers, no peppers.

Mini harvest to add to salad – radishes, lettuce, basil and parsley.

Planted beans in 2 batches, one seeded in May and one to replace the radish planting when harvested. Tomatoes took forever to ripen – possibly due to all the rain. It seemed like everything was a month behind.

Basil, parsley and cherry tomatoes all doing well.

First harvest of carrots and green beans. I’ll be growing carrots going forward for sure – they were delicious. And green beans are so easy – love them.

Early August – I pulled up all the basil to make pesto and to make room for the fall crop plantings. 🙂

One tub for the fridge and 7 mini containers for the freezer. Love having fresh basil year round. I tried various combinations this time: pine nuts, walnuts, basil, parsley in various ratios. I blanch it first (stays greener that way), then prepare it in batches in the food processor, add it to the container then pour olive oil on top to cover.

We can’t keep up with the tomatoes. They seemed to all start ripening at once! The only ones not yet ripe are the Thai Pink Egg cherry tomatoes but there are lots of very pale yellow (almost ivory) tomatoes on the vine – can’t wait to try them once they turn pink. This is from the second batch of green beans.

And more! Loving the tomato salads we’ve been having. 🙂

Meanwhile, I’ve planted seeds for fall crops: turnips, beets, carrots, spinach – all are sprouting nicely. Once the rest of my crops are done, I’ll plant radishes, kale and chard seeds. Can’t wait!!

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