I’m planning on cooking 30 new recipes this year and I’ll track them here.
- Poached Eggs
- Black Truffle Farfalle with cheese
- Sundried tomato pasta
- Fusilli with peas, bok choy and lemon, feta dressing
- Stir fry with peas, bok choy, mushrooms
- White beans with sausage and parm
- Creamy queso chili
- Chocolate cake with buttercream frosting