NOTL and Jackson Triggs (thank you Embrace Niagara!)

A few months ago, I was the lucky winner of a Savour the Sights dinner (contest held by Embrace Niagara) at Jackson Triggs in Niagara on the Lake. We decided to pair it with the Wine & Herb festival this past weekend and made a weekend of it. The Wine & Herb passport allows you to visit  20+ wineries to sample a pairing. Each winery is assigned an herb and their pairing consists of an hors d’oeuvre inspired by the assigned herb with a wine tasting.

Saturday we visited wineries and enjoyed some great pairings:

CHÂTEAU DES CHARMES

Herb Inspiration: Basil (Lemon)

2011 Aligote/ Coq au Vin Chicken Breast and Smoked Chili Lemon Emulsion

COYOTE’S RUN ESTATE WINERY

Herb Inspiration: Hoja Santa

2009 Red Paw Vineyard Syrah / Adabo and Red Paw Syrah Braised Beef Tostado (Mexican Pizza)

COLANERI ESTATE WINERY

Herb Inspiration: Garlic

2009 Chardonnay / Turkey Tetrazzini with Liberina’s Roasted Garlic Cream Sauce

INNISKILLIN WINES

Herb Inspiration: Cilantro

Late Autumn Riesling / Kent Farms Chicken Curry with Gomes Tomato and Cilantro

MARYNISSEN ESTATES WINERY

Herb Inspiration: Sage (Peppery)

2009 Merlot / Seared Sage Pork Belly with Merlot Soaked Cherries

RIVERVIEW CELLARS ESTATE WINERY

Herb Inspiration: Mojito Mint

2011 Bianco Riesling Gewurztraminer / Mojito Mint Pistachio Ice Cream

We enjoyed having a refreshing minty ice cream pairing for dessert. 🙂

As usual, we stopped at Ravine for lunch:

Chris:

• Soup of the day: Potato & leek with a mini scone/muffin
• Ravine burger with green salad – aged cheddar, tomato, lettuce, Ravine’s smoked Canadian bacon

Val:

• Lemon dill brined smoked scallop – cauliflower puree, Ravine pork belly, eggplant & goat cheese ravioli
• Spinach, goat cheese and wild mushroom quiche

We stocked up on some great wines! I was happy to pick up some perfect-for-the-patio Inniskillin Pinot Noir Rosee (Nicki – this ones for you! :))

We checked into the hotel to freshen up before heading out to Jackson Triggs for dinner!

We were warmly welcomed at the winery and handed a seemingly bottomless glass of sparkling wine which we enjoyed in the Great Hall with about 12-14 other guests while hors d’oervres were passed. Note that I’ve posted a pic of the menu for the evening down below which contains the details of the wines and courses. Graham and Paul were the hosts and were awesome throughout the evening. Graham provided some history about the winery – we were interested to learn that Mr. Jackson and Mr. Triggs were from the Labatt wine division of yore.

Paul then gave us a tour of the facility and explained the grapes and winemaking process. Paul made the tour really fun and informative at the same time.

The views of the vineyard were superb. During the walk through the facility, we enjoyed 2 more courses:

Another Sparkling (Sauvignon Blanc based) paired with a vibrant amuse-bouche of salmon sashimi – very tasty and the citrusy wine was fantastic.

Then, outside, we enjoyed a white Meritage with an asparagus tart, quail egg and goat cheese and asparagus soup. This was a fabulous representation of spring – delicious. Again, the view was amazing:

Then we moved inside for 2 more courses. The chef Tim Mackiddie introduced each course with such enthusiasm – everyone at the table was eager to dig in after his passionate intro!

A Chardonnay paired with a fiddle head risotto with mascarpone and forest mushrooms:

Followed by a Pinot Noir paired with a blue crab cake with rhubard and fennel (sorry no pic – I dug in too quickly!).

We were then led to the Barrel Cellar for the main course which was a Syrah paired with an Ontario hen cooked in hay with spring peas and spring sqaush. The hen was delicious – so moist! The chef explained how they cooked it in hay to retain the moisture – very cool!

Then, up to the Boutique for the dessert party where we enjoyed a Vidal Icewine with several passed dessert bites.

It was a fantastic event – I can’t say enough about Jackson Triggs. The meal and wines were excellent as was the tour of the facility and the vineyard views were spectacular. Our hosts Graham and Paul were awesome and made our night very special. Our fellow guests were great as well – we met some wonderful people.

Big Thanks to Embrace Niagara for holding the contest! You guys ROCK! 🙂

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Wine & Herb Festival in NOTL

We spent the day in Niagara on the Lake visiting wineries as part of the Wine & Herb festival. We’ve been going for a few years now and it’s always a treat. We stopped at Thirty Bench on the way to NOTL and picked up some Riesling (Steel Post) and Winemakers’ Red (2008 and 2009). We also got to taste the new 2011 Riesling and 2010 Winemaker’s Red – a nice treat!

We visited the following wineries:

NIAGARA COLLEGE TEACHING WINERY

Herb Inspiration: Chives
2009 Sauvignon Blanc
Five Spice Ontario Pork Loin with Mango Chili Salsa

MALETA ESTATE WINERY

Herb Inspiration: Pineapple Sage
2008 Grape Brain Riesling
Baguette Topped with Brie, Fresh Pineapple & Pineapple Sage Marmalade

COLANERI ESTATE WINERY

Herb Inspiration: Italian Basil
2011 “Cavallone” Pinot Grigio
“Panini Pizazz”

We stopped for lunch at Ravine (I had the delicious grilled vegetable poutine again) then off for more wine tasting!

RAVINE VINEYARD ESTATE WINERY

Herb Inspiration: Citrus Thyme
2009 Estate Riesling
Lemon Thyme Citron Tart

MARYNISSEN ESTATES WINERY

Herb Inspiration: Sweet Basil
2009 Chardonnay
Cold Gazpacho

INNISKILLIN WINES

Herb Inspiration: Bronze Fennel
2011 Core Series Pinot Noir Rosé
Potato & Fennel Soup with Confit Pork Shoulder

KONZELMANN ESTATE WINERY

Herb Inspiration: Lavender
2010 Late Harvest Gewürztraminer
Honey & Lavender Biscotti

DIAMOND ESTATES – THE WINERY

Herb Inspiration: Oregano
2007 Lakeview Cellars Cabernet Sauvignon Reserve
Sweetie Pie’s Caramelized Onion, Roasted Tomato & Oregano Fococcia

A fun surprise was the 2011 Pinot Noir Rosé at Inniskillin – it actually smelled like bubblegum!

My favourites of the day were the pairings at Colaneri and Ravine.

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Wine & Herb Festival!

The month of May marks the time for the Wine & Herb festival in Niagara on the Lake. The herb pairings have been posted (the specific dishes, not yet) and tickets are on sale now!

 

CATTAIL CREEK ESTATE WINERY 2009 Gamay Noir Dill		MARYNISSEN ESTATES WINERY 2009 Chardonnay Sweet Basil
CHÂTEAU DES CHARMES 2010 Generation Seven White Lemon Verbena		Niagara College Teaching Winery 2009 Sauvignon Blanc Chives
COLANERI Estate Winery 2011 “Cavallone” Pinot Grigio Italian Basil		Palatine Hills Estate Winery 2008 Neufeld Vineyard Chardonnay Anise Hyssop
COYOTE’S RUN ESTATE WINERY 2010 Five Mile White (Riesling, Pinot Blanc, Gewürztraminer) Lemon Grass		Peller Estates Winery Andrew Peller Signature Series Ice Cuvée Chervil
diamond Estates – The Winery 2007 Lakeview Cellars Cabernet Sauvignon Reserve Oregano		Pillitteri Estates Winery 2010 Straight Up White Bergamont
HILLEBRAND WINERY 2010 Artist Series Limited Edition Gewürztraminer Coriander		PondView Estate Winery 2010 Cabernet/Merlot Garlic
HInterbrook Estate WINERY 2010 Cabernet Sauvignon Small Leaf Basil		Ravine Vineyard Estate Winery 2009 Estate Riesling Citrus Thyme
THE ICE HOUSE WINERY 2006 Vintner’s Reserve Arugula		Reif Estate Winery 2008 Gamay Noir Herbs de Provence
INNISKILLIN WINEs 2011 Core Series Pinot Noir Rosé Bronze Fennel		Riverview Cellars Estate Winery 2010 Bianco Riesling/Gewürztraminer Cilantro
jaCKSON-TRIGGS NIAGARA ESTATE WINERY 2009 Black Series Gewürztraminer  Saffron		Southbrook Vineyards 2011 Triomphe Cabernet Franc Rosé Rosemary
JOSEPH’S ESTATE WINES 2007 VQA Riesling (Off-Dry 1) Thyme		Stonechurch Vineyards 2009 Sauvignon Blanc Parsley
KONZELMANN ESTATE WINERY 2010 Late Harvest Gewürztraminer Lavender		Stratus Vineyards 2008 Wildass Red Sage
LAILEY VINEYARD 2011 Unoaked Chardonnay  French Tarragon		Strewn Winery 2008 Sauvignon Blanc Mint
MALETA ESTATE WINERY 2008 Grape Brain Riesling Pineapple Sage		Sunnybrook Farm Estate Winery Peach Blossom Ginger

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Days of Wine & Chocolate

For Valentine’s day. we celebrated yesterday by spending the day in wine country, touring the wineries in Niagara on the Lake and enjoying the Wine & Chocolate festival. On the way there we stopped by one of our favourites (Thirty Bench) to stock up on some Riesling and Winemaker’s Red.

Our stops included the following wineries and pairings:

Niagara College Teaching Winery

2008 Dean’s List Chardonnay Milk Chocolate Cashew Brittle

Maleta Estate Winery

2006 GRAPE BRAIN Cabernet-Merlot Milk Chocolate Coconut Cream

Southbrook Vineyards

2006 Cabernet Franc Icewine Dark Chocolate Icewine Truffles

Ravine Vineyard Estate Winery

2010 Ravine Sand and Gravel Cabernet Franc Salted Pretzels Dipped in Milk Chocolate

We also had lunch at Ravine (our usual lunch spot when we’re in the area) where I enjoyed a fantastic and decadent grilled-veggie topped poutine – very tasty!

Konzelmann Estate Winery

2010 Vidal Special Late Harvest Milk Chocolate Orange

Palatine Hills Estate Winery

2006 Cabernet Sauvignon Proprietors’ Reserve Dark Chocolate Almond Meringue

Marynissen Estates Winery

2008 Solstice Milk Chocolate Sugarplums

Inniskillin Wines

2009 WMS 3 Vineyard Cabernet Franc Triple Chocolate Biscotti with Hazelnuts

Jackson-Triggs Niagara Estate Winery

2007 Proprietors’ Grand Reserve Cabernet Franc Icewine Milk Chocolate Caramel Pecan Square

We ended our day at Peller Estates Winery for a sumptuous dinner:

Valentine’s Day Dinner at Peller Estates Winery
Sweep your sweetie off her (or his) feet.  Winery Chef and CityLine personality Jason Parsons is ready to help. Experience the romantic setting of the Peller Estates Winery Restaurant while enjoying a sumptuous menu inspired by this special time of year.

We enjoyed a fantastic 5-course tasting menu (I chose the optional wine pairings add-on) and by the end of the meal, we were stuffed!

Throughout the day, we replenished our wine stocks for the coming months.

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Awesome Weekend in Wine Country

We had booked the following wine dinner for Saturday night at Peller and decided to make a sleepover out of it and spent the day Sunday touring some wineries and ending with a guided tasting at Thirty Bench.

Chef’s Table Dinner Series

Come behind the scenes at Peller Estates Winery Restaurant and discover how Winery Chef and CityLine personality Jason Parsons approaches the art of pairing wine and food.  Your dining experience begins with a reception in Jason’s kitchen where he will discuss collaborating with winemaker Lawrence Buhler and his approach to developing innovative food and wine pairings.  You will then enjoy a seasonally inspired tasting menu presented by Jason and perfectly paired with wines selected by Lawrence.

Jason welcomed us and gave us a tour of the kitchen, explaining what happened at each station and the pass (his spot).  Our chef’s table was in a room adjacent to the kitchen and the doors were kept open all night. We were encouraged to walk around the kitchen anytime we liked throughout the evening, talk to the staff and ask questions. It was fantastic!

And the food and wine? Holy moly. We knew we were in for a special evening when we sat down to this (these were all mine):

Chef’s Signature Tasting Menu (Sept 3, 2011)

Pastrami Cured Salmon

Doughnut Peaches, Plums and Goat Feta

Ice Cuvee Rose “Signature Series”

Curried Cauliflower Velouté

Sautéed Swiss Chard, Saffron Arborio Croquette

Pinot Gris “Private Reserve” 2010

Ontario Beef Tartar

Horse Radish Cream and Panzanella Salad

Riesling “Private Reserve” 2010

I actually took a bite before I remembered to take a pic...

Seared Scallop and Foie Gras

Niagara Peach, Corn and Grey Owl Cheese Fricassee

Gamay Noir “Private Reserve” 2009

Frost (to cleanse the palate)

Seared Venison

Grape, Leek and Red Wine Bread Pudding, Grainy Mustard Plum Sauce

Merlot “Signature Series” 2004

I actually got to cross off a life list item (Eat venison) with this dish! Bonus 🙂

Peller Estates Signature “Blue Ice” Empanada

Sovereign Grape Jelly

Late Harvest Vidal 2010

Baked Milk Chocolate Mousse

Roasted Peach and Almond Brittle

Cabernet Franc Icewine “Signature Series” 2008

During the visits to the kitchen, we saw plates coming up to the pass, desserts being made and a fair amount of hustle and bustle:

View of the kitchen. That's Jason at the pass.

Dessert! Doughnuts being made

Venison entrees on the pass

Appetizers ready to be sent out

Chris, me and Jan at the start of our evening

This was one of the most enjoyable meals I’ve ever had. Everything was fantastic, the food, the wine, the staff – all superb. I would highly recommend it to anyone thinking of visiting Niagara on the Lake and looking for something to make it extra special. We’ve visited Peller many times including three of their dining experiences and they always deliver memorable, elegant and top of the line food, wine and service. Just fabulous.

Sunday:

We decided to visit some wineries, some new and some old favourites to stock up on wines. We stopped at Konzelmann, Hinterbook, Ravine (lunch) and Maleta. Then headed over to Beamsville and visited Fielding and Thirty Bench, where we enjoyed a guided tasting.

We bought lots of wine – that should hold us until our next visit. 🙂

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Weekend in Wine Country: Wine & Herb 2011

For this year’s Wine & Herb festival, we decided to spend the weekend in Niagara on the Lake as opposed to just one day as we’ve done in the past. It was totally worth it – the weather was gorgeous on Saturday, followed by some rain/clouds on Sunday morning but it eventually cleared up as well. Nice!

We stayed overnight at the Hilton Garden Inn and we chose a room with a King bed and a whirlpool bath:

Day 1: We drove down on Saturday, picked up our Passports and spent the day visiting wineries, tasting wine and their herb-inspired pairings. The weather was gorgeous so many wineries opened their patios and we got to enjoy the pairings in the sun. Some of the most memorable on day 1 were:

Ravine Estate Winery: As usual, we stopped here for lunch and sat in their newly built extension (what a great new space!) and got to enjoy their new bistro menu. I chose the steak frites (heaven) and Chris had the Croque Madame (he’s still talking about it). After lunch, we enjoyed the pairing: 2009 Chardonnay Musqué (OMG this is the perfect summer sipper, very fresh with a slight bit of fizz) paired with a pork terrine with musqué and sweet woodruff en croute. Enjoying this while sitting on a comfy cushioned loveseat on the patio made this our top experience of the day.

Hillebrand Winery: We’re always pleased anytime we stop here and this time was no different. We enjoyed the 2009 Artist Series Gewurztraminer paired with a lamb sausage in a mini bun, topped with an organic mint yogurt. Fabulous. The sausage was a bit spicy and the wine really paired nicely with it. Again, we got to sit outside and enjoy the sun.

Niagara College Teaching Winery:  I love stopping here. Great food, great wine, great people. And getting to enjoy it outside with a view like this is fantastic (pic below). The pairing was a 2008 Pinot Noir with a Turkey Cheese Cranberry Strata; a wonderful little square bursting with flavour.

Sipping on wine out on the patio at Niagara College

 

View at Niagara College

We had dinner at the Old Winery restaurant on Saturday night. I had the Penne with roasted chicken, mushrooms and red pepper cream sauce – paired with the Chateau des Charmes Chardonnay. Chris had the beef tenderloin with mashed potatoes, roasted veggies and red wine sauce, paired with the Riverview Rosso. The capuccinos were awesome – a great treat at the end of the meal. Back to the hotel for a relaxing soak in the whirlpool bath and off to sleep to get ready for Day 2!

Day 2: We started the day with breakfast at the hotel – another couple came to meet us. After breakfast, we were off to the wineries! The day started out with clouds and on-and-off rain but eventually cleared up in the afternoon. Here are some memorable spots on day 2:

Ravine Estate Winery: We stopped here for lunch again. I’m loving the new menu!

Salade composee: greens, roasted beets, pears, walnuts, goat cheese.. Yum!

 

How cute is this side of macaroni and cheese!

 

Konzelmann Estate Winery: We make a point of stopping here anytime we’re in the area. The gentleman who usuallyhosts the tastings for the passport tours is absolutely hilarious – we always have a great experience and lots of laughs. And the pairings never disappoint. Always a highlight! 🙂 This time we got to enjoy a 2009 Merlot Reserve paired with an Open-faced sirloin sandwich with tarragon mustard cream and brie. Yum!

Marynissen Estates Winery: A regular stop on our route as well. This time we got to taste a 2007 Cabernet Merlot paired with a Ploughman’s lunch which was bison and elk salami, cheese on a small slice of bread, all packed up in a nice little package (like a little lunch to go!). It was great!

Maleta: A visit to Niagara on the Lake just wouldn’t be complete without a stop at Maleta. Such warm, inviting and knowledgeable staff and fantastic wines. We enjoyed their VIEW Chardonnay with a Brie and savory bruschetta fusion – awesome! We also got to taste the new release Grape Brain 2006 Cabernet Merlot – fabulous.

We purchased some flutes at Peller that caught our eye as well:

The scenery in NOTL is so peaceful and at this time of year when the flowers are in bloom, it’s even better:

And the sheer amount of dandelions was amazing – there were fields of them everywhere! I felt like a kid again wanting to run through them and make all those little white poofs fly. Chris held me back. 🙂

We’ve restocked our wine fridge too 🙂

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Wine & Herb 2011 in NOTL

Looking forward to May and the Wine & Herb festival in NOTL. 🙂 The dishes have been posted!

Check it out here.

They all look great…so hard to choose! We’ve flagged a few “must stops” (in red below). Lots of smoked salmon this time around.

Cattail Creek Estate Winery 2008 No Oak Chardonnay Lemon Balm Château des Charmes 2008 Gamay Noir ‘Droit’ Woolwich Goat Cheese with Arugula Pesto Toasted Crouton with Sea Salt Colaneri Winery 2009 Fumoso Bianco Manicotti with Italian Skewers Coyote’s Run Estate Winery 2009 Pinot Gris/Pinot Blanc Grilled Chicken Springroll with Cilantro Hillebrand Winery 2009 Artist Series Gewürztraminer Spring Lamb Sausage with Organic Mint Yoghurt The Ice House 2006 Northern Ice Vidal Icewine Garlic Shrimp Crostini with Ice Wine Inniskillin Wines 2009 Riesling Inniskillin Tom Yum Soup Ontario Edamame Enoki Mushroom Lemongrass Jackson-Triggs Niagara Estate Winery 2009 Sauvignon Blanc “Cheese & Crackers” CO2 Goat Cheese Chive Gel Joseph’s Estate Wines 2006 Merlot Foccacia Bread with Basil, Sundried Tomatoes and Cream Cheese Konzelmann Estate Winery 2009 Merlot Reserve Open-Faced Sirloin Sandwich with Tarragon Mustard Cream and Brie Lailey Vineyard 2006 Cabernet Franc Braised meat balls Maleta 2007 VIEW Chardonnay Brie and Savory Bruschetta Fusion Marynissen Estates Winery 2007 Cabernet Merlot Ploughmans Lunch

Niagara College Teaching Winery 2008 Pinot Noir Turkey Cheese Cranberry Strata Palatine Hills Estate Winery 2008 Riesling Traminer Smoked Salmon Mousse Garnished with Fresh Baby Fennel Tops on Fennel Flat Bread Peller Estate Andrew Peller Signature Series Ice Cuvee Icewine Maple Smoked Salmon and Chervil Terrine Pillitteri Estates Winery 2007 Bottle Blonde Smoked Duck and Mango Thai Basil Kabobs PondView Estate Winery 2009 Cabernet Franc Pulled Braised Beef Short Rib served on a Slice of Roasted Potato Ravine Estate Winery 2009 Chardonnay Musqué Pork Tourine with Musqué and Sweet Woodruff en Croute   Reif Estate Winery 2009 Chardonnay Sauvignon Blanc Lemon Thyme and Asiago Scones Riverview Cellars 2009 Gewürztraminer Ham, Cheese & Bergamot Quiche Southbrook Vineyards 2010 Connect Rosé Mackerel “Gravlax” with Thyme and Oven Dried Tomato Stonechurch Vineyards 2008 Sauvignon Blanc Coriander Chicken Salad Stratus 2006 Wildass Riesling Dauphinoise Potato “Terrine” with Sorrel and Lemon Cream Strewn 2008 Sauvignon Blanc Dill Scones with Smoked Salmon Sunnybrook Farm Estate Winery 2009 Burgundy Plum Lavender Shortbread

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Niagara Icewine Festival

Mmmmmmm

Icewine is soooo goooood.

This was our loot for the day:

Some of our fave reds we picked up while we were in NOTL

Icewines and Late Harvests

Our first stop was at Angel’s Gate Winery where we got to enjoy their sweet and sour 2008 Select Late Harvest Riesling paired with a soft baked pretzel. Yum. That’s the 2nd bottle from the left in the pic. While we were there we also tried a light . We prefer our reds a bit bolder but it was still a nice sip.

Second stop was Fielding Estate Winery. We tasted their 2007 Late Harvest Gewürztraminer and 2008 Cabernet-Syrah paired with gourmet late-harvest baked beans. Everything was awesome although again, we prefer our reds with a bit more body. Probably some of the best baked beans I’ve had. The late harvest is the 2nd bottle from the right in the pic.

For our third stop, we stopped by Wayne Gretzky Estates Winery (to wish Wayne a happy 50th!) and had a nice treat: Shiraz icewine (1st bottle form the right) paired with a beaver tail with cinnamon and powdered sugar and drizzled with Shiraz icewine syrup. Yum.

Fourth stop was Flat Rock Cellars where they had the cutest pulled pork sliders you could  imagine (icewine-infused) paired with their 2007 Sweet Revenge Vidal Icewine. We enjoyed it but found the icewine a bit too sweet for our liking so decided to pass this time.

Fifth stop was Creekside Estate Winery. We sat outside and tasted roasted chestnuts with red pepper butter, paired with their 2007 Vidal Icewine. I had never had chestnuts before and didn’t really know what to expect…must be an acquired taste. 🙂  The icewine was great though (middle bottle in pic) and once we got back inside, we got to enjoy a glass of mulled wine to warm up – nice!

Our sixth stop was Colaneri Estate Winery and although the building was under construction, it was still a very nice setting and boy, they really put on a fantastic tasting (3 pairings!). First pairing was their Pinot Grigio “Profondo” paired with a mushroom risotto. Second pairing was an espresso flavoured panna cotta with their Vidal Icewine. Third pairing was a chocolate tart with their Cabernet Franc icewine. All very very good. We purchased the pinot griogio (1st bottle on left in pic).

Since we were ni the area, we also made two stops to pick up some of the wines we really enjoyed:

Maleta Estate Winery: We tasted the Cabernet Merlot as well as the 2003 Meritage (2 bottles of each). We were also very fortunate to taste some of their icewine paired with icewine truffles and they were both fantastic! Maleta is one of our favourite stops  – great wine, friendly staff. We’re so glad to keep seeing great things from this winery.

Lailey Vineyard: We had received their 2008 Meritage in our December wine of the month delivery and enjoyed it so much , we picked up 2 bottles while we were in town. Nice.

Our wine fridge has been replenished.

We finished the day off with a fabulous dinner at Colossus in Oakville. Now I can barely move I’m so full. 🙂

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NOTL: Taste the Season

We headed down to Niagara-on-the-Lake this morning to spend a relaxing day enjoying Taste the Season. We toured 11 of our favourite wineries before calling it a day. It was a fantastic day!

• 1st stop – Niagara College Teaching Winery: We enjoyed their 2007 Cab Franc paired with caramelized apple and chicken ragout garnished with aged white cheddar. The ragout went really well with the wine. It still amazes me how wine can taste one way on its own, and then when paired with a certain food which brings out its flavours can taste quite different. This pairing was a prime example of that. Enjoyed it immensely – great start to the day!
• 2nd stop – Maleta Estate Winery: We’ve visited Maleta several times and once again, we enjoyed our visit. Their 2006 Cab Merlot was paired with asiago cheese on french baguette drizzled with Piedmontese white truffle olive oil. Pairing wine and cheese is usually a successful option and this one was particularly tasty! Since we still had their 2003 Meritage at home, we asked when the best time to drink it would be. They said it was probably at its peak now so we shouldn’t wait too much longer to drink it. We’ve added this to our to do list. That’s the kind of homework I can definitely get used to. 🙂
• 3rd stop – Chateau des Charmes: I was eagerly awaiting this stop and I wasn’t disappointed! We tasted their 2008 Estate Bottled Riesling paired with cucumber and yam tempura with cream cheese and spicy sauce sushi roll (vegetarian). The sweet fruitiness of the Riesling paired superbly with the spiciness of the sushi roll. It really brought out the tang in the sauce – this was one of my faves of the day.
• 4th stop – Coyote’s Run Estate Winery: 2008 Cabernet Merlot paired with slow braised Ontario lamb shank with Du Puy lentil ragout. This was once again a situation where the food and wine pairing elevated the tasting experience and the “whole” was greater than the two halves. Very nice.
• 5th stop – Ravine Vineyard Estate Winery:  We stopped here for lunch and my husband had his usual (pulled pork sandwich) and the other three of us got the burger (which must have been the largest burger I have ever seen). The fries were the best I’ve had in a long time. Awesome meal as always. After lunch, we did the tasting for dessert: 2008 Riesling paired with mini goat cheesecake with vanilla poached peaches. Wow – I really liked the goat cheese flavour in the cheesecake and the wine brought out the flavour of the poached pear. Fantastic. The 2007 Merlot is no longer available so we’re going to keep our last 3 bottles (we bought a case last year) – no special plans for them yet. 🙂 Big fans of Ravine and everything they do.
• 6th stop – Southbrook Vineyards: We love Southbrook and stop by pretty regularly whether on a wine tour or if we’re just in the area. This time we got to taste their 2007 Cabernet Melrot Shiraz (which happened to be the red option in our wine of the moth program from Winery to Home last month). This was paired with  Stone Road Grille Cassoulet with Cabernet Bread. This was quite good – warm and comforting, maybe a little too filling to be eating right after lunch but no complaints from us. We’re big fans of the wine here – their Triomphe Syrah is a favourite at our house but we didn’t see any left on the shelves. Glad we got 2 bottles the last time we stopped by!
• 7th stop – Cattail Creek Estate Winery: 2006 Cab Merlot paired with beef brisket topped with caramelized oions and Cabernet Merlot sauce. Yum! The wine was on the mellow side and paired well with the brisket and onions. It reminded me of a typical family style meal and the comforts of home – perfect with cold weather fare.
• 8th stop – Konzelmann Estate Winery: We always have a good time at Konzelmann. The guys who present the tasting are hilarious and always very informative. We got to taste their 2008 Pinot Noir paired with “the festive crostini” which was turkey with blue cheese (or goat, depending on your tastes) with a twist of cranberry relish on a crostini. Although the crostini was a bit dry, the concept was great and the wine and staff more than made up for it. We bought a bottle on the way out, similar to past visits to Konzelmann. Great place!
• 9th stop – Jackson-Triggs Niagara Estate Winery: 2008 Silver Series Shiraz paired with chevre noir and cocoa nib brittle. This was probably the most complicated food preparation we’ve seen on all the tours we’ve ever been on. Don’t get me wrong – the flavours were very good and quite different. We’re Shiraz fans so we were very pleased with the pairing. The peppery Shiraz paired nicely with the creaminess of the cheese, and the sweetness of the cocoa nib brittle was an interesting surprise. Nice.
• 10th stop – Marynissen Estates Winery: I was looking forward to this one simply because past visits have always been enjoyable. And they had soup! Their 2008 barrel fermented chardonnay was paired with squash soup. I’m not a big fan of sweet soups and this one was on the sweet side, however, the chardonnay was a surprising favourite. I’m more of a bold-red lover but I really enjoyed this chardonnay. What a great discovery!
• 11th stop – Inniskillin Wines: How can you go wrong with icewine – the answer is: you can’t! Their 2007 vidal icewine was paired with blue benedectine mousse & vidal poached apple. I’m not a big fan of blue cheese so only ate the mini breadsticks and the poached apples but wow – this was a superb pairing. The first sip of icewine is quite sweet but after the 2nd/3rd sip and a couple of bites, you realize what a rich treat it is. Makes us proud to be Canadian. 🙂 We’re also looking forward to the icewine festival in January!
• 12th and last stop – Peller Estates Winery:  We wanted to stop here to pick up more of their Ice Cuvee and new Ice Cuvee Rosee. Both are sparkling wines with a bit of icewine in them. Perfect for holiday celebrating.

My faves of the day were:

• Niagara College Teaching Winery for the food/wine pairing
• Chateau des Charmes for the food/wine pairing
• Ravine for the food/wine pairing
• Konzelmann for the fun staff
• Maleta for the wine and informative staff
• Inniskillin for the icewine and poached apples

Awesome day!!

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Taste of the Season: November in NOTL

We’ve already started planning for the next wine festival: Taste of the Season in November in Niagara on the Lake.

The pairings have already been posted. They all look really good – the ones my husband and I find particularly interesting are highlighted in red:

Cattail Creek Estate Winery 2006 Cabernet Merlot paired with Beef Brisket topped with Caramelized Onions and Cabernet Merlot Sauce Château des Charmes 2008 Estate Bottled Riesling paired with Cucumber and Yam Tempura with Cream Cheese and Spicy Sauce Sushi Roll Coyote’s Run Estate Winery 2008 Cabernet Merlot paired with Slow braised Ontario Lamb Shank with Du Puy Lentil Ragout Hillebrand Winery Trius Brut paired with Peameal Bacon Sandwiches with Icewine Onion Jam Inniskillin Wines 2007 Vidal Icewine paired with Blue Benedictine Mousse & Vidal Poached Apple Jackson-Triggs Niagara Estate Winery 2008 Silver Series Shiraz paired with Chevre Noir with Cocoa Nib Brittle Joseph’s Estate Wines 2006 Cabernet Franc paired with Balsamic Marinated Savoury Mushroom Salad with Goat Cheese & Walnuts Konzelmann Estate Winery 2008 Pinot Noir paired with “The Festive Crostini”. Turkey with Blue Cheese with a twist of Cranberry Relish on a Crostini Lailey Vineyard 2008 Vidal Icewine paired with Apricot Cheesecake Maleta 2006 Cabernet Merlot paired with Asiago Cheese on French Baguette drizzled with Piemontese White Truffle Olive Oil

Marynissen Estates Winery 2008 Barrel Fermented Chardonnay paired with Squash Soup Niagara College Teaching Winery 2007 Cabernet Franc paired with Caramelized Apple and Chicken Ragout garnished with Aged White Cheddar Palatine Hills Estate Winery 2008 Gewürztraminer Proprietor’s Reserve paired with Peach and Cranberry topped Turkey Sausage Peller Estate Andrew Peller Signature Series Ice Cuvée paired with Three Sweet and Savoury Scones Pillitteri Estates Winery 2007 Bottle Blonde paired with Tapenade with Feta and Pita Points Ravine Vineyard Estate Winery 2008 Riesling paired with Mini Goat Cheesecake with Vanilla Poached Peaches Reif Estate Winery 2007 Merlot Reserve paired with Caramelized Onion and Mushroom Tart Southbrook 2007 Cabernet Merlot Shiraz paired with Stone Road Grille Cassoulet with Cabernet Bread Stonechurch Vineyards 2007 Quintet paired with Bistro Beef Canape Stratus 2008 Wildass Red paired with Apricot and Green Peppercorn Terrine of Pork Strewn 2006 Merlot paired with Potato and Parsnip Mash

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