Posted in Barefoot Contessa, Food and cooking, postaday, tagged Barefoot Contessa, cooking, food, ina garten, pasta, postaday, salad on April 27, 2012|
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Today was a good kitchen day! I made two recipes and served them both for supper.
The first was a vegetarian lasagna with Portobello mushrooms and decadent sauce with cheese. Truly wonderful – yummy comfort food.
The second was a quick salad with spinach, peas, pesto and parmesan. All that green justified the luscious sauce of the lasagna. 🙂
Both recipes are from the Barefoot Contessa at Home cookbook.
The recipes can be found on the Food Network site – links below:
Portobello Mushroom Lasagna
Pesto Pea Salad

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